Hola friends!

If there’s one thing we know how to do at Pocket, it’s throw a bloody good party.

Here’s how it works:

  • Bookings until 9.30pm on Monday through Thursday
  • Bookings until 7pm on Friday + Saturday
  • Bookings until 8pm on Sunday
  • For groups of 10-20 we have a banquet menu available.
  • For groups of 20-50 we have a canapé menu available.

If you’ve got any specific requests / requirements, shoot us an email and we’ll do our best to accommodate you.

For details on how we host the best events and parties, check out our function pack for more info.

Food Menu


Duck Pancakes 
Freshly rolled traditional style Peking duck pancakes. 15 

Kingfish Ceviche 
Sliced hiramasa kingfish lightly cured in a Viet citrus dressing served on a bed of avocado mousse, finished w/ crispy eschallots & a hit of chili oil. (gf) 21.50 

Mac n Cheese Balls 
Classic Americana styled snack, mac n cheese; rolled, crumbed & fried served with a jalapeno dippy. 12 

Wild Mushroom & Parmesan Aranchini 
Locally sourced wild mushrooms cooked into a creamy risotto & rolled into crispy arancini balls (v). 10 

Smoked Hot Wings 
Smoked wings, fried til crisp & drenched in a bitey hot sauce, served w a blue cheese dippy (gf). 12 


Hot & Numb Squid 
A spicy take on the classic – this squid is quick fried then tossed in salt, chilli & numbing szechuan pepper. Served with a cooling citrus dipping sauce. 18 

Chipotle beef tacos (3) 
Smokey, rich & spicey – classic pulled beef tacos. 18 

Cheeseburger Spring Rolls (3) 
Authentic NY cheese burgers dressed up as spring rolls, served hot with ketchup. 18

Polenta Fries 
Creamy polenta fried then burried in parmasane cheese (gf/v). 7 

Roast Cauliflower 
A hearty salad made of roasted cauliflower, toseed with pommegrante & parsley, then topped with yoghurt. 11 

Kohlrabi salad 
A fresh salad made up of green apple, kolrahbi & fresh herbs – finished in a creamy citrus dressing. 12 

Traditional french fries dusted in smoked salt (v/ gf) 7. add 5 and get them loaded w bacon, cheese & gravy. 


Fried Chicken Burger
The ubiquitous fried chicken sandwich, with our own blend of spices, served classic with tomato mayo and iceberg lettuce. 16

Cheese burger 
Our classic cheese burger – angus beef, plenty of cheese, mustard, secret sauce & only minimal rabbit food between a fluffy milk bun. 16 

Pork tacos 
Juicy pulled pork, toped with hot sauce, avocado and Pico di gallo. 18 

Fried chicken 
Really damn good fried chicken served w/ kimchi mayo. 26 

Tuna Poke
Tuna tacos! Chunky raw tuna tossed with soy dressing served with crunchy wonton shells. 22


Snickers Sundae
Think Snicker’s candy bar with toasted marshmellow. 12 

Nutella Gelato
House made nutella gelato served with salted choc chips & popping candy. 7 

Drinks Menu

Roseè Spritz
Rosé wine with Bombay Sapphire Gin, Prosecco, strawberry syrup, cherry bitters & bubbles. 17

Strawberry Swing
Belvedere Unfiltered, fresh strawberries & basil leaves, spritzed with Chandon NV. 21

Devil’s Child
You can never go wrong with a Daiquiri. Many a bartender’s go-to drink, this one is a consistent go-to here. Bacardi Oro, Raspberry Redskin, lime, sugar, and a bit of heat to warm up your night? 18

Watermelon Martini
A long-time favourite, our simple and refreshing martini using 42 Below Vodka, fresh watermelon chunks & kaffir lime. 19

Our take on the Moscow Mule; Grey Goose Pear Vodka, with rosemary, Angostura Bitters, lime juice & ginger Beer. 21

Single White Female
A strong dose of local Moore’s Dry Gin and lemon sharpness with the sweetness of Mandarin and White Chocolate just under the surface. You may want to take this one out a second time. 18

Wicked Lady
Cures a wicked thirst; Cazadores Blanco Tequila, lime juice, Agave syrup, grapefruit soda & bitters. 19

Jade of Spring
Floral and Fruity notes dance across your palate and remind you of barefoot days as a kid in summer. Bombay Sapphire Gin mixes with strawberries, violets, lemon, vanilla, and Lillet. 19

Mr Banks
It’s 6 o’clock somewhere and Mr. Banks is having some sherry and pie. Sweet and tart like a decadent cherry pie, this one uses 42 Below Vodka, vanilla, cherries, lime, a touch of Dry Sherry and a drop of absinthe. 18

Mexican Verano
Does anything scream summer more than tequila, margaritas, and watermelon? This little number combines the best of all of the above, infusing Tequila with Tasmanian pepperberry and grapefruit, elderflower, basil, lime, and fresh watermelon juice! 18

A tiki style cocktail with Bacardi Carta Blanca, Suze Gentian, Dry Orange Liqueur, orgeat syrup, grapefruit bitters, and pineapple & lime juice. 20

Blueberry Hill
Bittersweet berry bliss! Bombay Sapphire Gin, Pimm’s, mixed berries & citrus.. 19

Hunter S Thompson
Our Tribute to Hunter S. Thompson. Stiff and boozy, this Negroni variation has tiki in its soul and isn’t afraid to keep the party going. Mount Gay Rum brings notes of tropical fruits stirred down with local Hibscus tea from Montea Cristo, Cynar, a bit of coconut and just a pinch of salt to make it pop. 18

Charlie Goes to Scot
Glenmorangie Original, Sloe gin & Apricot brandy with a dash of Peychaud bitters, classic flavours which always works well together. 20

A don amongst brown drinks, Woodford Reserve Bourbon, Amaretto, coffee beans & a touch of honey. 19

The Botanist
Stiff & brown. Hennessy VS Cognac, Elderflower, Benedictine & Cynar, finished topped with old fashioned bitters.. 19

Power Smash 
Bacardi Carta Blanca, falernum syrup, lime & ginger juice, mint leaves, ginger beer & a sprinkling of Angostura bitters for a minty & spicy long drink. 19

Cold Buttered Rum
Rich, butter washed Bacardi 8, tossed with fresh green apple, maple syrup and peat. . 18

Glenmorangie Whisky, lemon juice, honey, fresh ginger, watermelon, with a float of Ardbeg, will cure what ails ya. 20

Lady Danger
A daringly, refreshing drink that expertly fuses the flavours of Bombay Saffire, strawberry, capsicum with a touch of lime that will send your taste buds into a frenzy. 20


We send out a not-very-regular email when we’ve got cool stuff coming up, plus a little birthday treat for our favourites. Keen?

Wanna get in touch?

Tel: 02 4385 1050

74 Terrigal Esplanade
Terrigal  NSW  2260


Mon-Fri :: 4pm – midnight
Sat :: midday – midnight
Sun :: midday – 10pm

On the House Terms and Conditions are here.