Bookings

Bookings by Dimmi

Hola friends!

If there’s one thing we know how to do at Pocket, it’s throw a bloody good party.

Here’s how it works:

  • Bookings until 9.30pm on Monday through Thursday
  • Bookings until 7pm on Friday + Saturday
  • Bookings until 8pm on Sunday
  • For groups of 10-20 we have a banquet menu available.
  • For groups of 20-50 we have a canapé menu available.

If you’ve got any specific requests / requirements, shoot us an email and we’ll do our best to accommodate you.

Food Menu

BITES

The Ploughman
A board big enough to feed a hungry stockman; a wedge of cheese, pickled veg, mustard, sliced ham & chunk of bread. 32

BBQ Chorizo
BBQ’d slices of chorizo served with house-made chimmi churri sauce. 16.5

Chicken Liver Pate
Creamy chicken liver pate packed with flavour, served with jam & toasts. 12

Wild Mushroom & Parmesan Aranchini
Locally sourced wild mushrooms cooked into a creamy risotto & rolled into crispy arancini balls (v). 10 

Smoked Hot Wings
Smoked wings, fried til crisp & drenched in a bitey hot sauce, served w a blue cheese dippy (gf). 12

SMALL SHARES

Hot & Numb Squid
A spicy take on the classic – this squid is quick fried then tossed in salt, chilli & numbing szechuan pepper. Served with a cooling citrus dipping sauce. 18

Chipotle Beef tacos (3)
Smokey, rich & spicey – classic pulled beef tacos. 18

Cheese Burger Spring Rolls (3)
Authentic NY cheese burgers dressed up as spring rolls, served hot with ketchup. 18

Polenta Fries
Creamy polenta fried then burried in parmasane cheese (gf/v). 7

Quinoa Salad
A fluffy quinoa salad with mixed herbs, fresh chilli, pommegrante seeds, dried cranberries & crumbed fetta (v/gf). 12

Roast Pumpkin Salad
Chunks of crispy roasted pumpkin tossed in a fresh salad with a light yoghurt dressing.12 

Zucchini & Parmesan Salad
Raw zucchini sliced & seasoned, tossed into a salad with parmesan, herbs & peas (v/gf). 11

Fries
Traditional french fries dusted in smoked salt (v/gf) 7.
add 5 and get them loaded w bacon, cheese & gravy.

BIG SHARES

Dino Rib
A Flinstone-esk beef short-rib, barbequed until charred & juicy then served on a bed of grains, dressed w/ a house made chipotle BBQ sauce. 35

Cheese Burger
Our classic cheese burger – angus beef, plenty of cheese, mustard, secret sauce & only minimal rabbit food between a fluffy milk bun. 16

Pork w. plum
Roasted pork belly served with sticky plums & star anise. 20

Fried chicken
Really damn good fried chicken served w/ kimchi mayo. 26

Roast Barra
Like a summer Spanish BBQ this meaty fish is served with deep red chorizo, beans & lemon. 28

SWEETS

NY Cheesecake
New York style baked cheesecake made in house, lined with dolche de leche, paired with brandied cherries. 12

Salted Caramel Fudge
Decadently rich caramel fudge seasoned with black salt. 10

Chocolate Fondant
A rich, gooey chocolate fondant, served hot with milk jam & sea salt. 15

Drinks Menu

BEFORE

ITaLO sPRITz
Viva la Italio, aperol, thyme, blood orange & prosecco .. Al dente. 17

Strawberry Swing
42 Below vodka,  fresh strawberries & basil leaves, spritzed with Chandon NV. 21

Devil’s Child
You can never go wrong with a Daiquiri. Many a bartender’s go-to drink, this one is a consistent go-to here. Bacardi Oro, Raspberry Redskin, lime, sugar, and a bit of heat to warm up your night?  18

Watermelon Martini
A long-time favourite, our simple and refreshing martini using 42 Below vodka, fresh watermelon chunks & kaffir lime. 19

Goosebumps
Our take on the Moscow Mule; Grey Goose pear vodka, with rosemary, angostura bitters, lime juice & ginger beer. 21

Single White Female
A strong dose of local Moore’s Dry Gin and lemon sharpness with the sweetness of Mandarin and White Chocolate just under the surface. You may want to take this one out a second time. 18

Wicked Lady
Cures a wicked thirst; Cazadores Blanco tequila, lime juice, agave syrup, grapefruit soda & bitters. 19

WHENEVER

Cominskey
This fresh, herbal twist on a Southside mixes local Erina Distillery, Botanica Gin with notes of saffron and spice from Yellow Chartreuse and our own house spiced honey syrup. Fresh lime juice and mint give it balance and zest. 19

Jade of Spring
Floral and Fruity notes dance across your palate and remind you of barefoot days as a kid in summer. Bombay Gin mixes with strawberries, violets, lemon, vanilla, and Lillet. 19

Mr Banks
It’s 6 o’clock somewhere and Mr. Banks is having some sherry and pie. Sweet and tart like a decadent cherry pie, this one uses 42 Below vodka, vanilla, cherries, lime, a touch of dry sherry and a drop of absinthe. 18

Mexican Verano
Does anything scream summer more than tequila, margaritas, and watermelon? This little number combines the best of all of the above, infusing Tequila with Tasmanian pepperberry and Grapefruit, Elderflower, basil, lime, and fresh watermelon juice! 18

Cottonmouth
A tiki style cocktail with Bacardi carta blanca, Suze gentian, dry orange liquor, orgeat syrup, grapefruit bitters, and pineapple & lime juice. 20

Flying Ramos
A twist on the “Ramos Gin Fizz”- Bombay Sapphire gin, maraschino, strawberry syrup, lemon juice, orange blossom, peach bitters & light cream. 18

Power Smash 

Bacardi carta blanca, falernum syrup, lime & ginger juice, mint leaves, ginger beer & a sprinkling of Angostura bitters for a minty & spicy long drink. 19

Smoking Rocket #2.0
A peaty + smoky combo of Ardbeg 10 and Mezcal, spiced up with green habanero, lime & honey, a fiery one! 20

Walking Dead
Bacardi Carta Oro & Bacardi Fuego, Pernod anise aperitif, bitters, Falernum & strawberry syrup, a seriously loaded mix. 19

AFTER

Hunter S Thompson
Our Tribute to Hunter S. Thompson. Stiff and boozy, this negroni variation has tiki in its soul and isn’t afraid to keep the party going. Mount Gay rum brings notes of tropical fruits stirred down with local Hibscus tea from Montea Cristo, Cynar, a bit of coconut and just a pinch of salt to make it pop. 18

PacInO
A don amongst brown drinks, Woodford Reserve bourbon, amaretto, coffee beans & a touch of honey. 19

No Money No Honey
Glenmorangie Original, Amaro Montenegro, Lillet blanc vermout and seasonned with Orange and Whiskey barrels bitters, punchy and delicate in the same time. 21

Dr Zeus
Hennessy vs Cognac, coffee liquor, Punt e Mes & sultanas, a rounded cocktail with dried fruit and coffee favours. 20

Contact

We send out a not-very-regular email when we’ve got cool stuff coming up, plus a little birthday treat for our favourites. Keen?

Wanna get in touch?

Tel: 02 4385 1050
info@pocketterrigal.com.au

74 Terrigal Esplanade
Terrigal  NSW  2260

Hours:

Mon-Fri :: 4pm – midnight
Sat :: midday – midnight
Sun :: midday – 10pm

On the House Terms and Conditions are here.